Thai-style chicken

Here is a nice recipe to use your freshly made curry paste :) I have never been to Thailand, so I cannot comment on authenticity, but it's as close as you can get to dishes from Thai restaurants. Mixture of curry paste and coconut milk gives it a distinct flavor. You can flavor chicken with additional spices (even something like berbere or pepperoncini ) for more kick :)

Thai-Style Chicken

Ingredients:

• 1 1/2 teaspoons canola oil
• 1 medium onion, cut into  1/4-inch-wedges
• 3/4 cup coconut milk
• 1/2 teaspoon red curry paste
• 1/8 teaspoon black pepper
• 1 pound chicken breast tenders
• 3 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons fish sauce
• 1/4 teaspoon salt
• 1 (~250g) bottle roasted red bell peppers, drained and coarsely chopped

The Recipe:
1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, cook 4 minutes or until onion is golden, stirring frequently.
3. Stir in coconut milk, curry paste, and black pepper.
4. Add chicken, bring to a simmer. Cook 8 minutes or until chicken is done, stirring frequently.
5. Stir in cilantro and remaining ingredients, cook 1 minute.
Serves 4.