Puff pastry weekend (2/3 - puff cookies with anything)

Continuation of puff pastry weekend - this post includes some suggestions for what to put on or inside the dough :)

Cookies topped with fresh fruits

Ingredients:

• Puff pastry dough
• Various fruits  (apples, bananas, peaches, mango, melons...)

Preparation:

1. Take the dough out of the fridge and roll out on the lightly floured counter to about 5mm thickness.
   

   

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2. Cut out desired forms, transfer to a baking sheet and refrigerate for half an hour.
   

   

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3. Cut the fruit into thick slices and arrange on puff dough.
   
   
4. Bake until golden in an oven preheated to 190-200 C, about 15 minutes.
   
   

Filled puff pastry cookies

Preparation:
You will also need some lightly beaten egg for spreading over the dough.

1. Take the dough out of the fridge and roll out on the lightly floured counter to about 5mm thickness. 
2. Cut out 5x10 cm rectangles.
   
   
3. Put the filling on one part of the dough.
4. Spread the egg on the edge of the dough and fold it over the filling. Press lightly.
   
   

   

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5. Transfer ready cookies on the baking sheet and refrigerate for half an hour.
   
   
6. Brush with eggwash.
   
   
7. Bake until golden in an oven preheated to 190-200 C, about 15 minutes.
   
   

Those can be sweet or savory, possibilities are endless.

Sweet suggestions:

• Chocolate
  
  
  
  
  
• Jam
• Fruits

Savory suggestions:

• Brie or camembert cheese
  
  
• Sausage with hoisin or barbecue sauce
  
  
• Minced meat
• Oriental vegetables